Makes about 12 skewers
2 boxes of cubed seitan
your favorite vegan BBQ sauce.
1 organic green pepper, cubed
1 organic red pepper, cubed
1 organic onion, quartered
organic grape tomatoes
Drain and rinse the seitan then pat lightly between paper towels. Add to a large mixing bowl and mix with BBQ sauce so that all of the seitan is covered, then set aside to marinate.
Cube and quarter the veggies (except tomatoes) and add them to the bowl of seitan, coating them with BBQ sauce as well.
Finally, add everything to the skewers, alternating vegetable with seitan. If you're not grilling them, place them on a broiling pan and broil for 10-15 minutes or until lightly browned.
These skewers are even more amazing when paired with these Twice Baked Potatoes or Roasted Sweet Potatoes: