Tuesday, December 16, 2014

Creamy Vegan Buffalo Dip

Creamy Vegan Buffalo Dip:

2 cups cook organic quinoa
4 tablespoons organic buffalo sauce
1 cup organic almond milk
2 cups shredded organic vegan mozzarella
1/4 teaspoon organic garlic powder
1/4 teaspoon organic paprika 
1 organic cucumber, chopped
1 organic avocado (optional)

Cook quinoa as directed and measure out 2 cups cooked quinoa into a mixing bowl. Add the buffalo sauce to the quinoa and combine fully. 

In a small sauce pan over medium-low heat, bring the almond milk to a slow boil whisking in the garlic powder and paprika. Once warmed and lightly boiling, add the mozzarella and allow to simmer for 2-5 minutes, whisking continuously.

Finally, mix 6 tablespoons of the cream sauce into the quinoa throughly, top with chopped cucumber (the colder the better) and avocado and serve with your favorite organic tortilla chips!


For more apps, Click Here, and you may also like:


No comments: